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4-Ingredient Lentil Patties

May 10, 2023 by maria.tergliafera

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4-Ingredient Lentil Patties

Super simple yet full of flavor, these lentil patties are perfect for kids and adults alike!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Main Course, Protein
Keyword: kids recipe

Ingredients

  • 1 can brown lentils, drained and rinsed 400g/15oz
  • 2 tbs tomato paste
  • 1 tbs lemon juice juice from 1/2 a lemon
  • 1/2 cup breadcrumbs
  • 1/4 tsp salt (optional, omit for babies under 1)

Instructions

  • Add the lentils, tomato paste, lemon juice, and salt (if using) to a bowl and mix thoroughly. I also like using an immersion blender as it easily blends the mixture up into a paste, however you can also smash it up with a spoon, potato masher, or your hands.
  • Add the breadcrumbs to the mixture and mix thoroughly, I find that this works best by mixing with your hands. Then form into palm-sized patties.
  • Heat 2tbs of oil in a non-stick skillet and fry the patties on each side for about 3 minutes each, until they are browned and caramelized.
  • These patties stay good in the fridge for up to 4 days and freeze for up to 6 months. When defrosting, simply reheat on the stove or in the microwave.

Filed Under: Main Dish Tagged With: easy, healthy, kids recipe, quick, vegan

Previous Post: « Easy Creamy Tomato Pasta Sauce
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Hi! I ́m Maria. Welcome to She likes Greens! I am a food-loving outdoor enthusiast based in Barcelona. Here you can find a variety of delicious, healthy, and easy plant-based recipes that both vegans and non-vegans will enjoy! More about me →

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