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Chia Seed Pudding

December 9, 2023 by maria.tergliafera

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Chia Seed Pudding

Ingredients

  • 2 tbs chia seeds
  • 1/2 cup plant-based milk of your choice
  • 1-2 tsp maple syrup or other sweetener

Instructions

  • In a jar, mix together all of the ingredients and set in the fridge for at least 2 hours, but best if kept overnight. Stir after it has been in the fridge for 1 hour to avoid clumping. Add more plant-based milk before eating if you prefer it to be less thick.

Filed Under: Breakfast, Snacks

Previous Post: « Spanish Lentils (Lentejas Castellanas)
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Hi! I ́m Maria. Welcome to She likes Greens! I am a food-loving outdoor enthusiast based in Barcelona. Here you can find a variety of delicious, healthy, and easy plant-based recipes that both vegans and non-vegans will enjoy! More about me →

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