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Easy Mushroom Risotto

November 1, 2023 by maria.tergliafera

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This easy mushroom risotto is a hands-off method of making risotto and it is absolutely delicious!

Print Recipe

Easy Mushroom Risotto

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Italian

Ingredients

  • 1.5 cups arborio rice (short grain rice
  • 500 g mushrooms (17oz)
  • 1 onion, minced
  • 3 cloves garlic, minced or pressed
  • 4-6 cups veggie broth 1-1.4 litres
  • salt to taste

Instructions

  • In a large sauté pan or dutch oven, heat 2tbs olive oil on medium-high heat. Sauté the onion for a few minutes until it starts to turn translucent.
  • Add the garlic and cook for 1 minute more, stirring frequently ensuring to not burn the garlic.
  • Add in the mushrooms and a good pinch of salt and sauté until the mushrooms release their liquid.
  • Add in the rice and stir to combine with the mushrooms and then add about 1.5 cups of broth. Reduce the heat to medium-low, cover, and allow to cook until the broth is almost all absorbed. Then add in another cup of broth and repeat the process until the rice is cooked through and creamy. Add salt as needed!

Filed Under: Main Dish

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Hi! I ́m Maria. Welcome to She likes Greens! I am a food-loving outdoor enthusiast based in Barcelona. Here you can find a variety of delicious, healthy, and easy plant-based recipes that both vegans and non-vegans will enjoy! More about me →

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