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Vegan Parmesan

January 24, 2024 by maria.tergliafera

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Vegan Parmesan

Perfect to sprinkle on pasta, pizza or even soups and stews! Adding a nice depth of flavor, healthy fats and protein.

Equipment

  • Blender or Food Processor

Ingredients

  • 1 cup nutritional yeast
  • 1 cup cashews
  • 3/4 tsp salt

Instructions

  • Add all ingredients to a blender or food processor. Pulse (in a blender) or blend in a food processor until it forms a fine meal.

Filed Under: Sauces & Dressings

Previous Post: « Sweet Potato Salad
Next Post: Creamy Chicken Noodle Soup (vegan) »

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Welcome!

Hi! I ́m Maria. Welcome to She likes Greens! I am a food-loving outdoor enthusiast based in Barcelona. Here you can find a variety of delicious, healthy, and easy plant-based recipes that both vegans and non-vegans will enjoy! More about me →

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