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Vegan Zucchini Bread (Hearty & Nutty!)

October 18, 2023 by maria.tergliafera

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This Vegan Zucchini Bread recipe combines whole grains, healthy fats and just the right amount to make the perfect breakfast, lunch or dessert.  It is a healthy plant-based recipe that will satisfy your sweet tooth and keep you full!

Print Recipe

Vegan Zucchini Bread (Hearty & Nutty!)

Packed with healthy fats and just the right amount of sweetness, this vegan zucchini bread makes the perfect breakfast, lunch or dessert!
Course: Dessert
Cuisine: American
Keyword: plant-based, Quick bread, Vegan, Zucchini Bread

Ingredients

Wet Ingredients

  • 3/4 cup soy milk 175ml
  • 1 tbs ground flax seeds
  • 1 tbs chia seeds
  • 1/4 cup neutral flavored oil 60ml (I used sunflower)
  • 1 tsp vanilla
  • 1 medium zucchini, grated (mine was 270g)

Dry Ingredients

  • 3/4 cup whole wheat flour 85g
  • 3/4 cup white flour 90g
  • 1/2 cup almond flour 50g
  • 1/2 cup coconut sugar 85g
  • 1/2 tsp salt
  • 1.5 tsp baking powder
  • 1/2 tsp cinnamon

Add-ins (can use whatever nuts and seeds you have on hand!)

  • 1/2 cup chopped walnuts 60g
  • 1/4 cup pumpkin seeds 60g
  • 1/3 cup chocolate chips 60g

Instructions

  • In a medium-sized bowl, mix together all of the listed wet ingredients
  • Grate the zucchini and squeeze out all of the excess moisture with a clean kitchen towel. Mix together with the wet ingredients and set aside
  • In another large bowl, mix together all of the dry ingredients
  • Pour the wet ingredients in the bowl with the dry ingredients and stir to combine. Pour into a loaf pan that is lined with parchment paper or rubbed with oil to prevent sticking
  • Bake at 350°F/180°C for 45 to 50 minutes until a toothpick comes out clean. Check the bread at 30 minutes to ensure that the nuts on top are not getting too dark, if so then simply cover with a piece of parchment paper.

Filed Under: Dessert Tagged With: healthy, plant-based, quick bread, vegan

Previous Post: « Cauliflower Chickpea Tacos (High-Protein!)
Next Post: Vegan Fried Rice »

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Hi! I ́m Maria. Welcome to She likes Greens! I am a food-loving outdoor enthusiast based in Barcelona. Here you can find a variety of delicious, healthy, and easy plant-based recipes that both vegans and non-vegans will enjoy! More about me →

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