Quick Quesadillas
Ingredients
- 1 pack flour tortillas
- 1 can red or black beans
- 200 g tofu or plant-based chicken, crumbled or finely chopped (optional, for added protein)
- 2 tsp taco seasoning could also use a combo of chili powder and cumin
- 2 tbs salsa
- 1 tbs water add more if the mixture is too thick
Instructions
- To a medium sized bowl, add the beans and mash with a fork. Then add the rest of the ingredients and stir to combine well.
- On one side of the tortillas, spread the mixture evenly. Then fold over the other side to make a quesadilla.
- Heat a skillet on medium-high heat and add the tortillas. Allow to cook for 3-4 minutes until browned and then flip to cook evenly on the other side. Enjoy with a side of salsa, avocado or guacamole!