Preheat the oven to 350°F/180°C. Line a loaf pan with parchment paper.
In a large bowl, add the whole wheat flour, cinnamon, nutmeg, salt, and baking powder
In a small bowl, mix together the plant based milk, oil, coconut sugar, & vanilla. Add to the large bowl with the dry ingredients and mix well
Stir in the apples and transfer to a prepared loaf pan. I ike to use a strip of parchment paper to prevent sticking. If not using parchment paper be sure that you pan is greased and floured.
Bake for 40-50 minutes, until a toothpick comes out clean.
Remove from pan and allow to finish cooling on a wire-rack for 30 minutes. Then enjoy a nice warm piece!
Store in an airtight container on the counter for 3-4 days. Freeze for long-term storage.